Natural Chocolate Truffles

choctruffThese delicious gluten & dairy free truffles are packed full of nutrients, protein & phyto-nutrients. They are best served chilled & are fantastic for kids & adults alike! This recipe makes 18 medium or 24 small truffles.


3/4 cup raw almonds
1/2 cup raw cashews
1.5 cups pitted dates
3/4 cup dessicated coconut (plus extra for rolling)
1/2 cup raw cacao powder
1/3 cup refined coconut oil
1/4 tsp celtic sea salt
2 tbs raw honey or agave syrup


Place almonds in a blender or grinder & pulverise until as fine as possible. Place in seperate bowl.

Place dates, dessicated coconut & sea salt into a blender. Pulverise until fine.

Add almonds & remaining ingredients. Blend until the mixture resembles a rough dough.

Press firmly & shape into balls. Roll balls in coconut & refrigerate for at least 1 hour. Best served chilled.

2 thoughts on “Natural Chocolate Truffles

  1. Giselle Delosa

    Thank you soooo much for this recipe! I have made them 3 times now and they never last more then a day or two! Oliver devours them as does hubby and myself! I gave them to my in laws without telling them the ingredients and they thought they were “real” truffles! What a winner! Just awesome being able to give Oli a dairy & gluten free treat thats 100% healthy!
    Thank you Renece!

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